I P. G. S., RAGAWARDANA; 						SRIYANI, N. L. P.; 						WIBAWA, A. A. P. P..
 MICROBIOLOGICAL OF BALI BEEF MARINED WITH DIFFERENT CONCENTRATIONS OF MORINGA LEAF POWDER (Moringa oleifera Lamk).
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 26, n. 1, p. 31-36, june 2023.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/103463" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/103463</a>&gt;. Date accessed: 11 may 2024.
doi: <a href="https://doi.org/10.24843/MIP.2023.V26.i01.p06">https://doi.org/10.24843/MIP.2023.V26.i01.p06</a>.