DWIJASTUTI, Ni Made Sri; 						SUJAYA, I Nengah; 						FATMAWATI, Ni Nengah Dwi.
 Isolation and Identification of Bacteriocin-Producing Lactic Acid Bacteria from Urutan, Balinese Traditional Fermented sausage.
<strong>Metamorfosa: Journal of Biological Sciences</strong>, [S.l.], v. 8, n. 1, p. 81-88, mar. 2021.
ISSN 2655-8122.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/metamorfosa/article/view/67351" target="_new">https://ojs.unud.ac.id/index.php/metamorfosa/article/view/67351</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/metamorfosa.2021.v08.i01.p08">https://doi.org/10.24843/metamorfosa.2021.v08.i01.p08</a>.