DANINDRA, Gede Bagus Artha; PURWANTO, I Wayan Novy. PENENTUAN JARAK MINIMUM PENJUALAN MINUMAN FERMENTASI DAN/ATAU DESTILASI KHAS BALI DI BALI. Kertha Desa, [S.l.], v. 11, n. 7, p. 2886-2897, oct. 2023. Available at: <https://ojs.unud.ac.id/index.php/kerthadesa/article/view/94457>. Date accessed: 15 may 2024.