Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
							DANINDRA, Gede Bagus Artha; 						PURWANTO, I Wayan Novy.
 PENENTUAN JARAK MINIMUM PENJUALAN MINUMAN FERMENTASI DAN/ATAU DESTILASI KHAS BALI DI BALI.
<strong>Kertha Desa</strong>, [S.l.], v. 11, n. 7, p. 2886-2897, oct. 2023.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/kerthadesa/article/view/94457" target="_new">https://ojs.unud.ac.id/index.php/kerthadesa/article/view/94457</a>&gt;. Date accessed: 07 sep. 2026.