WIRATA, Gede.
 Strategi Peningkatan Ketahanan Pangan pada Masa Pandemi COVID-19 melalui Penguatan Kearifan Lokal Di Kabupaten Badung Bali.
<strong>Jurnal Kajian Bali (Journal of Bali Studies)</strong>, [S.l.], v. 12, n. 1, p. 69-88, apr. 2022.
ISSN 2580-0698.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/kajianbali/article/view/70671" target="_new">https://ojs.unud.ac.id/index.php/kajianbali/article/view/70671</a>&gt;. Date accessed: 04 july 2024.
doi: <a href="https://doi.org/10.24843/JKB.2022.v12.i01.p04">https://doi.org/10.24843/JKB.2022.v12.i01.p04</a>.