DIAH ADELIANIE, I Gusti Agung.
 ALASAN DAN HAMBATAN PENYAJIAN BUAH LOKAL DALAM OPERASIONAL HOTEL BERBINTANG DI SANUR.
<strong>Jurnal Master Pariwisata (JUMPA)</strong>, [S.l.], sep. 2015.
ISSN 2502-8022.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jumpa/article/view/15219" target="_new">https://ojs.unud.ac.id/index.php/jumpa/article/view/15219</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/JUMPA.2015.v02.i01.p09">https://doi.org/10.24843/JUMPA.2015.v02.i01.p09</a>.