BRANDING RINTISAN DESA WISATA “JATISARI EDUPARK” DALAM MENINGKATKAN DAYA TARIK PENGUNJUNG
Abstract
Jatisari Village is one of the development areas for porang cultivation in Wonogiri Regency. Porang (a kind of tuber) is one of Indonesia's export commodities. Knowing the potential and opportunities, the Jatisari Village Government has been developing a pilot tourist village in Tanduran, Jatisari Village's hamlet. The village government's land is used for cultivation expansion and as a porang education center . The Village Government does not have branding for tourist village destinations yet. The purpose of the activity is to build a pioneering brand for the Jatisari Village, which has certain characteristics for tourism. The implementation method is using Participatory Rural Appraisal (PRA), where the community is actively involved in branding design, starting with designing logos, visual identities, and applying them to tourist destination areas. This activity is synergized with the activity program of the village government. The results of the activity showed that the agreed-upon branding for the tourism village was "Jatisari Edupark." Jatisari Edupark presents learning activities for porang and rice cultivation, agritourism, outbound education, and culinary tours. The logo design consists of elements of saung, rice fields, mountains, and Porang plants that combine with harmonious colors. The logo design has been applied to the opening flier of "Jatisari Edupark" and the entrance tickets. This branding will increase the interest of tourists in visiting Jatisari Edupark.
Keywords: agritourism, porang, PRA, logo, potency
Downloads
References
Febriandhika, I., dan Kurniawan, T. (2019). Membingkai Konsep Pariwisata yang Berkelanjutan Melalui Community-Based Tourism : Sebuah Review Literatur. JPSI (Journal of Public Sector Innovations), 3(2), 50. https://doi.org/10.26740/jpsi.v3n2.p50-56
Hermanto, M. B., Widjanarko, S. B., Suprapto, W., dan Suryanto, A. (2019). The Design and Performance of Continuous Porang (Amorphophallus Muelleri Blume) Flour Mills. International Journal on Advanced Science, Engineering and Information Technology, 9(6), 2021–2027. https://doi.org/10.18517/ijaseit.9.6.6396
Jatisrono, H. K. (2017). Kecamatan Jatisrono. https://humas.wonogirikab.go.id/27/01/2017/kecamatan-jatisrono/
Jatisrono, P. D. (2021). Website Desa Jatisrono. https://jatisari-jatisrono.sideka.id/demografis/
Jayadi, K., dan Cahyadi, D. (2021). Identifikasi Persepsi Visual Etnik Lokal Sebagai Bahan Rujukan Identitas Visaul City Branding Kabupaten / Kota di Sulawesi Selatan. Seminar Nasional Hasil Penelitian 2021, 7, 1451–1472.
Karma, R., Wahyuni, S., dan Muhlis. (2018). KKN-PPM Pemberdayaan Masyarakat Kecamatan Pammana Kabupaten Wajo sebagai Desa Rintisan Wisata Budaya Melalui Pembinaan Sastra Berbasis Kearifan Lokal. Jurnal Pengabdian Kepada Masyarakat, 2(2), 230–236.
Kusnandar, Harisudin, M., Qonita, R. A., dan Riptanti, E. W. (2021). Perbaikan Kemasan Kripik Basreng untuk Meningkatkan Perluasan Pasar pada UKM Suki. Minda Baharu, 5(2), 144–154.
Nugroho. (2020). Presiden Jokowi Tanam Porang dan Akar Wangi di Jatisrono. https://www.suaramerdeka.com/nasional/pr-04124078/presiden-jokowi-tanam-porang-dan-akar-wangi-di-jatisrono?page=all
Prabowo, O. A., Kuntjara, A. P., dan Sutanto, R. P. (2019). Perancangan Visual Branding Desa Wisata Jambu Kabupaten Kediri. Jurnal DKV Adiwarna, 1(14), 10.
Qonita, R. A., Parnanto, N. H. R., dan Riptanti, E. W. (2019). Prospek Penggunaan Abu dari Limbah Pembakaran Batu Bata dalam Usaha Pembuatan Telur Asin. Jurnal Dianmas, 8(3), 133–138.
Rachmawatie, S. J., Respati, A. N., Oktyajati, N., Widiastuti, L., Rahayu, E. S., dan Sutrisno, J. (2021). Penerapan Integrated Farming System (Ifs) Menuju Desa Agrowisata di Desa Jatisari, Kecamatan Jatisrono, Kabupaten Wonogiri. SPEKTA Jurnal Pengabdian Kepada Masyarakat : Teknologi Dan Aplikasi, 2(1), 33. https://doi.org/10.12928/spekta.v2i1.3295
Rahmasari, A., Wibawa, S., dan Rahmasari, R. (2022). Dampak Sosial-Ekonomi Pembangunan Sindu Kusuma Edupark di Kabupaten Sleman. SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial Dan Humaniora, 8(1), 64–73. https://doi.org/10.30738/sosio.v8i1.11209
Sari, K., dan Nabella, R. S. (2021). Potensi Lokal dan Pengembangan Desa Wisata Melalui Badan Usaha Milik Desa (BUMDES): Studi Desa Wisata Pujon Kidul, Kabupaten Malang. Prosiding Seminar Nasional Ekonomi Pembangunan, 1(2), 109–114. http://conference.um.ac.id/index.php/esp/article/view/596
Setiawati, R., dan Aji, P. S. T. (2020). Implementasi Sapta Pesona sebagai Upaya dalam Memberikan Pelayanan Pima pada Wisatawan di Desa Wisata Pentingsari. Jurnal Administrasi Bisnis Terapan, 2(2), 130–137.
Soraya, A., Minawati, R., dan Waspada, A. E. B. (2018). Re-Logo Donat Donita Di Medan. Jurnal Proporsi, 3(2), 118–128. https://doi.org/10.22303/proporsi.3.2.2018.118-128
Sukartono, Suwardji, Kusumo, B. H., Bakti, A. A., dan Edwin. (2020). Penguatan Kapasitas Kelompok Tani dalam Budidaya Porang berbasis Pertanian Konservasi-Agroforestry di Desa Sambi Elen, Lombok Utara. Siar Ilmuwan Tani, 1(2), 67–74.
Sutrisno, A. (2012). Proses Penurunan Kadar Kalsium Oksalat Menggunakan Penepung ”Stamp Mill” untuk Pengembangan Industri Kecil Tepung Iles-Iles (Amorphophallus Muelleri Blume). Jurnal Pangan, 20(4), 331–340.
Triwibowo, D. (2021). Pengembangan Madu Kelulut Paringin, Kab. Balangan: Integrasi Program Pascatambang Batubara dan Pemberdayaan Masyarakat. PRIMA: Journal of Community Empowering and Services, 5(1), 91. https://doi.org/10.20961/prima.v5i1.48591
Wheeler, A. (2013). Designing Brand Identity: An Essential Guide For The Whole Branding Team 4th Edition. Wiley.
Wiyono, B., Darusman, Y. M., Elvira, Maddinsyah, A., Defruzer, Susanti, N., Aldrin, E., Respati, K., dan Melgi. (2022). Pro Bono. Jurnal Pegabdian Kepada Masyarakat, 2(2), 12–17.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.