PENGEMBANGAN POTENSI WISATA ALAM, BUDAYA LOKAL SERTA KULINER KHAS DI DESA NONGAN KARANGASEM BALI

PENGEMBANGAN POTENSI WISATA ALAM, BUDAYA LOKAL SERTA KULINER KHAS DI DESA NONGAN KARANGASEM BALI

  • I.N. Budiarsa
  • N.P.G. Suardana Suardana
  • I.K. Suarsana

Abstrak

Nongan village located in Karangasem in Bali Province. is one of the villages in the district of Rendang is in a position height of 450-500 meters above sea level. Some of the tourist and cultural potential that is able to be developed as dances, agro-tourism destinations like natural hills and rivers and other natural attractions spread across the region. In Nongan village has a variety of historical and cultural heritage that is still unknown and has not been recognized by the public. Fertile soil and agricultural products make Nongan village is also famous for its culinary tourism potential, especially the art of making traditional snacks typical Nongan hereditary. These resources have not been mapped properly, yet to be developed, packaged in such a way as to be natural and culinary Tourism commodities due to the lack of infrastructure and human resources to support / support tourism. In the implementation of this activity, carried out mapping of the tourism potential of natural resources and local culture as well as the improvement of human resources, the results will be used to support the development of such tourism. Potential development of nature, local culture and culinary Cash in Nongan Village categorized into several areas such as the field of tourism promotion, social, cultural, public health and physical field. Any problems will not be solved simply by monodisipliner approach begins with mapping the potential of tourism in the village Nongan. Once the mapping is done

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Diterbitkan
2017-05-01
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BUDIARSA, I.N.; SUARDANA, N.P.G. Suardana; SUARSANA, I.K.. PENGEMBANGAN POTENSI WISATA ALAM, BUDAYA LOKAL SERTA KULINER KHAS DI DESA NONGAN KARANGASEM BALI. Buletin Udayana Mengabdi, [S.l.], p. 39-46, may 2017. ISSN 2654-9964. Tersedia pada: <https://ojs.unud.ac.id/index.php/jum/article/view/36067>. Tanggal Akses: 14 oct. 2025
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