MENINGKATKAN PRODUKSI KACANG ASIN DENGAN MESIN SANGRAI SEMI OTOMATIS

  • IK ADI ATMIKA Fakultas Teknik, Universitas Udayana
  • AA ISTRI AGUNG SRI KOMALA DEWI Fakultas Teknik, Universitas Udayana
  • TG TIRTHA NINDHIA Fakultas Teknik, Universitas Udayana

Abstract

UD Mekar Sari and Bina Sejahtera group is facing a lot of problems to make their product, among others :
1) Oven Processing use the rolling machine which is relative modestly with small capacity. 2)Packing product
which is manually done l by hand and use the candle to gum the plastic packer. 3)Mixturing flavour is also still
manual so that is less flatten. Planning and making two semi-automatically machine dry-frying in order to have
more amount and better results compared to the appliance use conventional machine. This was also giving the
knowledge of appliance, working safety and operation of quality product. The Community service started from
technical scheme and appliance making machine, then activity in field executed at 09 November 2013 for the
recognition of appliance demonstration and also working safety recognition. This activity was conducted in desa
Baluk, kabupaten Jembrana attended by 16 competitive people from various participants, among others : group
member of Bina Sejahtera, team of community service, students of Mechanical Enginering Departement of
University Udayana, some members from local society. The same activity, moreover was done in UD Mekar Sari
on 12 November 2013.
Keywords: UD Mekar Sari, Bina Sejahtera group, oven processing, small capacity

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How to Cite
ATMIKA, IK ADI; SRI KOMALA DEWI, AA ISTRI AGUNG; NINDHIA, TG TIRTHA. MENINGKATKAN PRODUKSI KACANG ASIN DENGAN MESIN SANGRAI SEMI OTOMATIS. Buletin Udayana Mengabdi, [S.l.], v. 14, n. 1, dec. 2015. ISSN 2654-9964. Available at: <https://ojs.unud.ac.id/index.php/jum/article/view/13204>. Date accessed: 29 mar. 2024.
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