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			SEMINARI, N.K. et al.
 PELATIHAN DESAIN KEMASAN MAKANAN DAN MINUMAN UNTUK KEAMANAN DAN KUALITAS PRODUK PADA KELOMPOK PKK DUSUN BATU BINTANG.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 22, n. 3, p. 122-127, feb. 2023.
ISSN 2654-9964.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jum/article/view/92915" target="_new">https://ojs.unud.ac.id/index.php/jum/article/view/92915</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.24843/BUM.2023.v22.i03.p02">https://doi.org/10.24843/BUM.2023.v22.i03.p02</a>.