BERTIE, Dorothy Alma; 						HARTIATI, Amna.
 Pengendalian Mutu Produk Croissant Chocolate Menggunakan Metode Statistical Quality Control (SQC) di PT. Bapak Bakery.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 11, n. 2, p. 216-228, june 2023.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/94435" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/94435</a>&gt;. Date accessed: 02 june 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2023.v11.i02.p05">https://doi.org/10.24843/JRMA.2023.v11.i02.p05</a>.