MAFLAHAH, IFFAN; 						ANSHORI, Sofi; 						SUPRIYANTO, supriyanto.
 Pengaruh Penambahan Natrium Bikarbonat dan Asam Sitrat Terhadap Karakteristik Mutu Garam Mandi (Bath Bomb Salt).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 10, n. 3, p. 360-369, nov. 2022.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/89766" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/89766</a>&gt;. Tanggal Akses: 13 mar. 2026
doi: <a href="https://doi.org/10.24843/JRMA.2022.v10.i03.p13">https://doi.org/10.24843/JRMA.2022.v10.i03.p13</a>.