SARASWATI, gusti agung ayu kade; 						WRASIATI, Luh Putu; 						TRIANI, I Gusti Ayu Lani.
 PENGARUH PERBANDINGAN LEMAK KAKAO (Theobroma cacao L.)  DAN VCO (Virgin Coconut Oil) SERTA LAMA PENGADUKAN TERHADAP KARAKTERISTIK MARGARIN.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 10, n. 3, p. 370-377, nov. 2022.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/89681" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/89681</a>&gt;. Date accessed: 10 may 2024.
doi: <a href="https://doi.org/10.24843/JRMA.2022.v10.i03.p14">https://doi.org/10.24843/JRMA.2022.v10.i03.p14</a>.