ENDRIO SULAEMAN, Dani; 						AGUNG SURYAWAN WIRANATHA, Anak Agung Putu; 						SEDANA YOGA, I Wayan Gede.
 Strategi Peningkatan Kualitas Produk Minuman Kopi Di Coffee Shop EFG Menggunakan Metode Quality Function Deployment (QFD).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 12, n. 3, p. 390-399, oct. 2024.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/119405" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/119405</a>&gt;. Date accessed: 14 oct. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2024.v12.i03.p09">https://doi.org/10.24843/JRMA.2024.v12.i03.p09</a>.