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 Karakteristik Kompos Dari Limbah Kulit Buah Pada CV. Mahajaya Sangkara, Bali Food Industry  Dengan Perlakuan Effective Microorganism 4 (EM4).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 12, n. 2, p. 174-182, june 2024.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/112644" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/112644</a>&gt;. Date accessed: 20 july 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2024.v12.i02.p02">https://doi.org/10.24843/JRMA.2024.v12.i02.p02</a>.