ADAM, Budiyanto; 						KASIM, Rahmiyati; 						AHMAD, Lisna.
 Formulasi Edible Film Berbasis Pati Biji Durian Dengan Penambahan VCO (Virgin Coconut Oil) Dan CMC (Carboxymethyl Cellulose) Menggunakan Desain Eksperimen Faktorial 2k.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 12, n. 2, p. 207-216, june 2024.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/108988" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/108988</a>&gt;. Tanggal Akses: 05 nov. 2025
doi: <a href="https://doi.org/10.24843/JRMA.2024.v12.i02.p05">https://doi.org/10.24843/JRMA.2024.v12.i02.p05</a>.