SATYA, Ririn Regiana Dwi; 						GIFARI, Fikri Adli; 						AHYAR, Miftahul Farid Mochamad.
 Desain Sistem Traceability Pengendalian Mutu Beras Menggunakan Hazard Analysis Critical Control Point (HACCP) dan Principal Component Analysis (PCA) Pada PT. Food Station Tjipinang Jaya.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 11, n. 4, p. 621-637, dec. 2023.
ISSN 2503-488X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jtip/article/view/105423" target="_new">https://ojs.unud.ac.id/index.php/jtip/article/view/105423</a>&gt;. Date accessed: 09 feb. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2023.v11.i04.p14">https://doi.org/10.24843/JRMA.2023.v11.i04.p14</a>.