LAPAMONA, Oktaningsi et al. Karakteristik Organoleptik Selai Coklat Dengan Penambahan Corn Oil. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, [S.l.], v. 11, n. 3, p. 468-476, sep. 2023. ISSN 2503-488X. Available at: <https://ojs.unud.ac.id/index.php/jtip/article/view/101970>. Date accessed: 20 may 2024. doi: https://doi.org/10.24843/JRMA.2023.v11.i03.p14.