Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		Dariska, F., & 		., S.
(2023).
 Pengaruh penyimpanan bahan makanan perishable terhadap kualitas bahan makanan di 9 rivers restaurant wyndham opi hotel palembang.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 7</em>(1), 295-305.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jkh/article/view/89467" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/89467</a>