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			HARISANJAYA, Made Aditya et al.
 Strategi promosi restoran pandawa pada mercure resort sanur bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 9, n. 1, p. 174-191, may 2025.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/81681" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/81681</a>&gt;. Date accessed: 07 sep. 2026.