Krisnawan, I., Ariani, N., & Sari, N. (2024). Penerapan standar hygiene dan sanitasi pada food and beverage department di sacred ground restaurant bali. Jurnal Kepariwisataan Dan Hospitalitas, 8(2), 59-77. Retrieved from https://ojs.unud.ac.id/index.php/jkh/article/view/78112