UMAM, Dwinda Rizkia Rosyidatul; 						MUKTI, Masetya; 						ZAZILAH, Auda Nuril.
 Evaluasi implementasi sop (standard operational procedure) pelayanan  waiter dan waitress di restoran bahagia selecta kota batu.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 361-366, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jkh/article/view/116244" target="_new">https://ojs.unud.ac.id/index.php/jkh/article/view/116244</a>&gt;. Date accessed: 29 june 2024.