NUTRITIONAL INTERVENTION TRIALS MODEL IN POOR AREAS OF BALI PROVINCE
(Studies in Karangasem and Bangli Regency)
Abstract
Abstract The result from food utilization analysis in 2015 showed that a needed for a community based nutrition intervention
model to decrease malnutrition cases among under five years children. This was non experimental study using pre-post test
approached, conducted in Karangasem and Bangli regency. Samples were selected by purposive sampling method. Data were
collected by questionnaire and observation. Nutrition intervention model was arranged in the form of training module given to
society’s figure and integrated post service’s cadres. Result from trial of training module I showed no significant difference
between means of knowledge before and after training with p-value (1,00) > ? (0,05), meanwhile in the trial of training module
II showed significant difference between means of knowledge before and after training with p-value (0,048) < ? (0,05). Needed a
model for socialization the nutrition intervention’s module which actively involved society’s figures and integrated post service’s
cadre and ad vocation to policy maker thereby it can support the success of community nutrition improving program.
Downloads
References
[1] Ariani, M., 2010. Analisis konsumsi pangan tingkat masyarakat
mendukung pencapaian diversifikasi pangan. Gizi Indonesia, 1(33).
[2] Peta Ketahanan dan Kerentanan Pangan Indonesia (Food Security
and Vurnability Atlas/FSVA). 2009.
[3] No Title (Vol. ISBN: 978-, p. 210). Dewan Ketahanan Pangan,
Departemen Pertanian Republik Indonesia, World Food Programme.
[4] Badan Penelitian dan Pengembangan Kesehatan, & RI. 2010. Riset
Kesehatan Dasar 2010. Jakarta.
[5] Yanti, R., Lipoeto, N.I., Oenzil, F. and Bachtiar, H., 2016. The Effect
of Family and Community Leaders Partnership on the Improvement
of Nutritional Status of Toddlers in Pekanbaru City. Vol.5 Issues 3.
https://www.ijsr.net/archive/v5i3/NOV162199.pdf
[6] Iswarawanti, D.N., 2010. Kader posyandu: Peranan dan Tantangan
Pemberdayaannya dalam usaha peningkatan gizi anak di Indonesia.
Jurnal Manajemen Pelayanan Kesehatan, 13(04).
[7] Juliawan, D.E., Prabandari, Y.S. and Hartini, T.N.S., 2012. Evaluasi
Program Pencegahan Gizi Buruk melalui Promosi dan Pemantauan
Pertumbuhan Anak Balita. Berita Kedokteran Masyarakat (BKM),
26(1), p.7.
[8] Pyle, D.F. 1999. Community-driven strategy to reduce malnutrition:
experience from Tanzania and Sri Lanka. Journal of Health
Management, 1(1), pp.55-69
[9] Swain, B. and Sen, P.D. 2009. Bridging the malnutrition gap with
social audits aInd community participation. IDS Bulletin, 40(4),
pp.95-102.
[10] Sianturi, L.D.P., 2015. Pengaruh Pengetahuan dan Motivasi terhadap
Partisipasi Tokoh Masyarakat dalam Program Penanggulangan Gizi
di Kabupaten Dairi Tahun 2013.
