Dwi Cahyasani, Rensi, Departemen Teknik Kimia, Fakultas Teknologi Industri, Institut Teknologi Sepuluh Nopember, Indonesia

• Vol 1 No 2 (2017): Journal of Food Security and Agriculture - Articles
  The Influence of Solvent Concentration and Long Soaking to Quality Gelatin Fish Scales Red Snapper (Lutjanus camphecanus Sp.)
  Abstract  PDF