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Vol 1 No 2 (2017): Journal of Food Security and Agriculture
Published:
2017-08-01
Articles
Capacity of Antioxidants and Flavonoids Simplicia Pegagan Leaves Powder (Centella asiatica (l.) Urban)
I Desak Putu Kartika Pratiwi, A.A. Istri Sri Wiadnyani
26-28
PDF
Abstract views: 418,
PDF downloads: 440
The Influence of Solvent Concentration and Long Soaking to Quality Gelatin Fish Scales Red Snapper (Lutjanus camphecanus Sp.)
Warlinda Eka Triastuti, Elly Agustiani, Agus Surono, Rensi Dwi Cahyasani, Avidata .
29-34
PDF
Abstract views: 132,
PDF downloads: 216
Characteristics of Phytochemical Compounds and Anthocyanin of Extract from Purple Sweet Potato
Putu Timur Ina, G.A. Kadek Diah Puspawati, G.A Ekawati, G.P. Ganda Putra
35-38
PDF
Abstract views: 188,
PDF downloads: 257
Optimization Social Capital for Community Development in Peatland Use
Erna Rositah, Sofyan Bulkis
39-43
PDF
Abstract views: 89,
PDF downloads: 126
The Effect of Modified Tape’s starter on Characteristics of Tape Injin (Oryza sativa glutinosa)
Desak Made Oktaviana Dewi, I.N. Kencana Putra, I.P. Suparthana
44-47
PDF
Abstract views: 80,
PDF downloads: 120
Viability of Lactobacillus from Breast Milk Isolate in Upper Digestive Tract by In Vitro
Ni Made Indri Hapsari Arihantana, Ni Nyoman Puspawati
48-52
PDF
Abstract views: 88,
PDF downloads: 59
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JFSA Vol. 2 No.2, 2018
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