ARIATI, N. K.; 						SUANITI, N. M.; 						DARMA YANTI, N. M. D..
 KADAR ALKOHOL DALAM BREM BERAS KETAN PUTIH DAN HITAM PADA BERBAGAI DOSIS RAGI DAN LAMA FERMENTASI.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], p. 111-117, july 2023.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/73331" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/73331</a>&gt;. Date accessed: 04 nov. 2025.
doi: <a href="https://doi.org/10.24843/JCHEM.2023.v17.i02.p01">https://doi.org/10.24843/JCHEM.2023.v17.i02.p01</a>.