SUANITI, N. M. et al.
 THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], p. 117-124, jan. 2019.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/45738" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/45738</a>&gt;. Date accessed: 07 may 2024.
doi: <a href="https://doi.org/10.24843/JCHEM.2019.v13.i01.p17">https://doi.org/10.24843/JCHEM.2019.v13.i01.p17</a>.