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SUANITI, N. M. et al. THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT. Jurnal Kimia (Journal of Chemistry), [S.l.], p. 117-124, jan. 2019. ISSN 2599-2740. Available at: <https://ojs.unud.ac.id/index.php/jchem/article/view/45738>. Date accessed: 26 mar. 2026. doi: https://doi.org/10.24843/JCHEM.2019.v13.i01.p17.