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 THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT.
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ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/45738" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/45738</a>&gt;. Date accessed: 04 feb. 2025.
doi: <a href="https://doi.org/10.24843/JCHEM.2019.v13.i01.p17">https://doi.org/10.24843/JCHEM.2019.v13.i01.p17</a>.