MARTAYANI, Anak Agung Sagung Desy Dwi Martayani; 						SUANITI, Ni Made; 						SULIHINGTYAS, Wahyu Dwijani.
 KAPASITAS ANTIOKSIDAN DAN KADAR FENOLIK TOTAL DALAM SARI BUAH MENGKUDU TERFERMENTASI.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], p. 113-117, july 2017.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/32465" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/32465</a>&gt;. Date accessed: 05 may 2024.
doi: <a href="https://doi.org/10.24843/JCHEM.2017.v11.i02.p02">https://doi.org/10.24843/JCHEM.2017.v11.i02.p02</a>.