ARIATI, Ni Komang; 						RATNAYANI, Ketut -.
 SKRINING POTENSI JENIS BIJI POLONG-POLONGAN (Famili Fabaceae) DAN BIJI LABU-LABUAN (Famili Cucurbitaceae) SEBAGAI KOAGULAN ALAMI PENGGANTI TAWAS.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], jan. 2017.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/27539" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/27539</a>&gt;. Tanggal Akses: 19 may 2024
doi: <a href="https://doi.org/10.24843/JCHEM.2017.v11.i01.p03">https://doi.org/10.24843/JCHEM.2017.v11.i01.p03</a>.