SIMPEN, I Nengah; 						PUSPAWATI, Ni Made; 						PRABAWANTI, A A I Rahma.
 KARAKTERISTIK  MUTU GELATIN DARI KULIT AYAM BROILER MELALUI PROSES PERENDAMAN KOMBINASI ASAM-BASA.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], july 2016.
ISSN 2599-2740.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jchem/article/view/21436" target="_new">https://ojs.unud.ac.id/index.php/jchem/article/view/21436</a>&gt;. Date accessed: 27 nov. 2025.
doi: <a href="https://doi.org/10.24843/JCHEM.2016.v10.i02.p06">https://doi.org/10.24843/JCHEM.2016.v10.i02.p06</a>.