Sukmawati, Ni Made Suci, Faculty of Animal Science, Udayana University, Jln. PB. Sudirman, Denpasar, Bali, Indonesia

  • Vol 2 No 2 (2015) - Articles
    RESPONSE OF OFFERED FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) SKIN AS ANTIOXIDANT COMPOUND IN DIETS IMPROVED MEAT QUALITY OF BALI DUCK
    Abstract  PDF