POTENSI RIZOBAKTERI YANG DIISOLASI DARI RIZOSFIR TANAMAN GRAMINAE NON-PADI UNTUK MEMACU PERTUMBUHAN BIBIT PADI

  • Ni Made Intan Maulina Program Magister Bioteknologi Pertanian, Program Pascasarjana Universitas Udayana
  • Khamdan Khalimi Laboratorium Biopestisida Fakultas Pertanian, Universitas Udayana
  • Gusti Ngurah Alit Susanta Wirya Laboratorium Biopestisida Fakultas Pertanian, Universitas Udayana
  • Dewa Ngurah Suprapta Laboratorium Biopestisida Fakultas Pertanian, Universitas Udayana

Abstract

Rice (Oriza sativa L.) is the main food for Indonesian people, however the rice production is not enough to fulfill all national demand. Rice productivity in Indonesia was about 4,5 ton/ha, relatively low when compared to other rice growing countries such Australia, Japan, and China. It is necessary to find a measure to increase the rice productivity in Indonesia. One of the Measure is the use of rhizobacteria isolated from the rhizozpheres of the plants belongs to the family Graminae. This study was done in order to find potential rhizobacteria from rhizospheres of five plant species belong to the family Graminae, namely Cymbopogon ciatrus, Imperata cylindrica, Saccharum officinarum, Pennisetum purpureum and Schizostachum mosum. Result of this study showed that 10 isolates of rhizobacteria obviously increased the number of lateral roots of rice seedling cultivar Ciherang. The rice seedling treated with isolate Al7Kla produced the highest number of lateral roots when compared to other isolates. This isolate may be used to promote the rice growth in order to increase the yield.

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Published
2015-07-31
How to Cite
MAULINA, Ni Made Intan et al. POTENSI RIZOBAKTERI YANG DIISOLASI DARI RIZOSFIR TANAMAN GRAMINAE NON-PADI UNTUK MEMACU PERTUMBUHAN BIBIT PADI. Journal of Agricultural Science and Biotechnology, [S.l.], v. 4, n. 1, july 2015. ISSN 2302-0113. Available at: <https://ojs.unud.ac.id/index.php/jasb/article/view/16307>. Date accessed: 21 nov. 2024.
Section
Articles

Keywords

rhizobacteria, lateral root, rice growth