Persepsi Pengunjung terhadap Daya Tarik Wisata di Agrowisata Subak Sembung Pada Era New Normal

  • KADEK DWI DAMAYANTI Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana, Jl. PB. Sudirman Denpasar 80232, Bali
  • I G. A. A LIES ANGGRENI Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana, Jl. PB. Sudirman Denpasar 80232, Bali

Abstract

Visitor’s Perception of Tourism Attraction in Subak Sembung Ecotourism in The New Normal Era


Denpasar city has environmentally based tourist attraction (ecotourism) subak agriculture in the middle of the city that is visited by many people. However, tourist behavior changes in the normal new era. So this study aims to determine the perception of visitors to the tourist attraction in Agrotourism Subak Sembung in the new normal era. The research was conducted at Agrotourism Subak Sembung in March 2021. A close questionnaire is used in data collection, which is distributed directly and filled out online through Google Form. A sample of 100 respondents are taken with nonprobability sampling techniques. The data is collected then analyzed using descriptive analysis techniques with likert scale and SPSS 21 software. The results indicate that the average percentage of the entirety description of the respondents' answers covering the three aspects in these variables are 71.3% in the agreement category that the Covid 19 virus prevention facilities and infrastructure in the Subak Sembung Agrotourism area have not met the standards. Visitors also agree that if the addition of these facilities and infrastructure will make visitors feel safer and more comfortable in visiting, even though some visitors have obeyed health protocols for themselves.

Downloads

Download data is not yet available.

References

Asnawi, & Masyhuri. (2009). Metodologi Riset Manajemen Pemasaran. Malang: UIN Press.
Burhan, B. (2007). Penelitian Kualitatif: Komunikasi, Ekonomi, kebijakan Publik, dan Ilmu Sosial lainnya. Jakarta: Kencana.
Diarta, I. K. S., & Sarjana, I. M. (2018). Strategi Pengembangan Subak Padanggalak sebagai Daya Tarik Wisata di Kota Denpasar Bali. Media Konservasi, 23(3), 281–292.
Hendri, J. (2009). Riset Pemasaran. Merancang Kuesioner. Depok: Universitas Gunadarma.
Keliwar, S., & Nurcahyo, A. (2016). Motivasi dan Persepsi Pengunjung Terhadap Obyek Wisata Desa Budaya Pampang di Samarinda. Jurnal Manajemen Resort dan Leisure, 12(2), 12–27. https://doi.org/10.17509/jurel.v12i2.1462.
Mas’ad. (2019). Analisis Kelestarian Subak Pasca ditetapkan menjadi Warisan Budaya Dunia oleh UNESCO.
Rack, J., Wichmann, O., Kamara, B., Günther, M., Cramer, J., Schönfeld, C., … Jelinek, T. (2005). Risk and spectrum of diseases in travelers to popular tourist destinations. Journal of Travel Medicine, 12(5), 248–253. https://doi.org/10.2310/7060.2005.12502
Noble, L. M., Willcox, A., & Behrens, R. H. (2012). Travel Clinic Consultation and Risk Assessment. Infectious Disease Clinics of North America, 26(3). https://doi.org/10.1016/j.idc.2012.05.007
Wijaya, T. (2013). Metode Penelitian Ekonomi dan Bisnis. Yogyakarta: Graha Ilmu.
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Published
2022-12-31
How to Cite
DAMAYANTI, KADEK DWI; ANGGRENI, I G. A. A LIES. Persepsi Pengunjung terhadap Daya Tarik Wisata di Agrowisata Subak Sembung Pada Era New Normal. Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), [S.l.], p. 644-654, dec. 2022. ISSN 2685-3809. Available at: <https://ojs.unud.ac.id/index.php/jaa/article/view/96139>. Date accessed: 05 nov. 2024. doi: https://doi.org/10.24843/JAA.2022.v11.i02.p15.
Section
Articles