Karakteristik Petani dan Kontribusi Konsep Agrowisata terhadap Pendapatan Petani Jeruk di Kabupaten Karo

  • LITNA NURJANNAH GINTING Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah, Sumatera Utara
  • WILDANI LUBIS Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah, Sumatera Utara
  • DIAN RETNO INTAN Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah, Sumatera Utara

Abstract

Characteristics of Citrus Farmers and Agro-Tourism Contribution in Enhancing Farmers’ Income in Karo District


Agro-tourism is one of the tourism activities that utilize the potential of agriculture as tourist attractions such as natural scenery or agricultural production activities. U-pick is an agro-tourism concept that adopts by the citrus farmers in Karo district. The visitors will get the experience to pick the fruit by themselves. On the other hand, Farmers can sell their fruits at a higher price than sold to local agents. The purpose of this research is to ascertain the characteristics of farmers who implement agro-tourism concepts and analyze the contribution of agro-tourism to the citrus farmers’ income. This research used descriptive and economic analysis methods. The results show that the farmers were in productive age with a good education. This business is a family scale, the farmer experienced in farming but relatively new in implementing the agro-tourism concept. The location of the farm is on the roadside so it is accessible by the tourist. The U-pick concept gives a positive effect on the revenue and income of the farmers. The contribution of this concept to the total income of citrus farmers is 29,92%. 

Downloads

Download data is not yet available.

References

Agunggunanto, E. Y. 2011. Analisis kemiskinan dan pendapatan keluarga nelayan kasus di Kecamatan Wedung Kabupaten Demak, Jawa Tengah, Indonesia. Jurnal Dinamika Ekonomi Pembangunan. 1(1):50-58
Aida, N. E., Boedirochminarni, A., Nuraini, I. 2017. Analisis Peningkatan Ekonomi Masyarakat di Agrowisata Belimbing Karangsari Kota Blitar. Jurnal Ilmu Ekonomi. 1 (3) : 282 -296
Badan Pusat Statistika. 2019. Kabupaten Karo dalam Angka 2019. Badan Pusat Statistik Kabupaten Karo
Choenkwan, S., Promkhambut, A., Hayao, F., Rambo, A.T. 2019. Does Agritourism Benefit Mountain Farmers? A Case Study in Phu Ruea District, Northeast Thailand. Mountain Research and Development (MRD) Journal. 36 (2) : 162 – 172
Edgell, D. L. 2006. Managing sustainable tourism: a legacy for the future. Routledge. London.
Galinato, G.I., Galinato, S.P., Chouinard, H., Taylor, M., Wandschneider, P. 2010. Agrotourism and Direct Agricultural Marketing in Washington State: An Industry Profile. Working Paper. Washington State University.
Kartasapoetra, A.G. 1994. Teknologi Penyuluhan Pertanian. Jakarta: Bumi Aksara.
Kotler, P. & Gary Armstrong. 2001. Prinsip-Prinsip Pemasaran. Jilid 1. Jakarta: Erlangga
McGehee, N. &Kyungmi, K. 2004. Motivation for Agri-tourism Entrepreneurship. Journal of Travel Research. 43(2):161-170.
Jeczmyk. A., Uglis, J., Graja-Zwolinska, S., Mackowiak, M., Spychala, A., Sikora, J. 2015. Research note: Economic Benefit of Agritourism Development in Poland – An Empirical Study. Tourism Economics. 21 (5) : 1120 -1126
Lestariningsih, U., Setiadi, A., Setiyawan, H. 2018. Analisis Pengaruh Agrowisata terhadap Peningkatan Pendapatan Petani Bunga Krisan di Kecamatan Bandungan Kabupaten Semarang. Agrisaitifika. 2 (1) : 51-59
Mwaijande, Francis A. 2007. Understanding barriers for agriculture-tourism linkages. University of Arkansas.
Nickerson, N., Rita J.B., Stephen, F.M. 2001. Agritourism: Motivations Behind Farm/Ranch Business Diversification. Journal of Travel Research. 40(1): 19-26.
Nurdiani, Nina. 2014. Teknik Sampling Snowball dalam Penelitian Lapangan. ComTech: Computer, Mathematics and Engineering Applications. 5 (2) : 1110-1118
Rotinsolu, D., Sunusi, D.K., dan Kumenaung, K. 2014. Analisis Pengaruh Jumlah Tenaga Kerja, Tingkat Pendidikan, Pengeluaran Pemerintah pada Pertumbuhan Ekonomi dan Dampaknya terhadap Kemiskinan di Sulawesi Utara Tahun 2001-2010. Jurnal Berkala Ilmiah Efisiensi. 14 (2).
Schilling, B.J. & Sullivan, K.P. 2014.Characteristics of New Jersey Agritourism Farms.Journal of Food Distribution Research. 45 (2) : 161 – 173
Schilling, B.J., Sullivan, K.P., Komat, S.J. 2012. Examining the economic benefits of agritourism: The case of New Jersey. Journal of Agriculture, Food Systems, and Community Development. 3(1):199–214.
Situmorang, Rospita O.P. 2010. Perkembangan Agroindustri Pengolahan Jeruk di Kabupaten Karo Sumatera Utara Analisis Faktor-Faktor yang Memepengaruhi. [Tesis]. Universitas Gadjah Mada. Yogyakarta.
Swarbrooke, J. 1999. Sustainable tourism management. NewYork CaBI Publishing
Torres, R., & Janet, M.2011. Tourism and agriculture: new geographies of consumption, production and rural restructuring. Routledge. London and New York.
Vafadari, Kazem. 2013. Planning Sustainable Tourism for Agricultural Heritage Landscapes. Journal of Asia Pacific Studies. (32): 75 - 89
Published
2020-12-14
How to Cite
GINTING, LITNA NURJANNAH; LUBIS, WILDANI; INTAN, DIAN RETNO. Karakteristik Petani dan Kontribusi Konsep Agrowisata terhadap Pendapatan Petani Jeruk di Kabupaten Karo. Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism), [S.l.], p. 314-325, dec. 2020. ISSN 2685-3809. Available at: <https://ojs.unud.ac.id/index.php/jaa/article/view/62197>. Date accessed: 19 nov. 2024.
Section
Articles