., Yuliana; 						KARTIKA PRATIWI, I Desak Putu; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Variasi Perbandingan Terigu Dan Tepung Millet (Panicum milliaceum) Terhadap Karakteristik Donat.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 185-199, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/75658" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/75658</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p03">https://doi.org/10.24843/itepa.2021.v10.i02.p03</a>.