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							SOSIAWAN, I Gede Arya Mas; 						AGUSTINA, Kadek Karang; 						SUADA, I Ketut.
 Kualitas Daging Babi yang Diistirahatkan Sebelum Disembelih Lebih Baik dalam Konsistensi, Warna, pH, Daya Ikat Air dan Kadar Air.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], p. 589-598, july 2021.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/71844" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/71844</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.19087/imv.2021.10.4.589">https://doi.org/10.19087/imv.2021.10.4.589</a>.