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			ANGRAINI, Siska Sakti et al.
 PENGARUH MENGKONSUMSI BAWANG PUTIH TERHADAP PENURUNAN TEKANAN DARAH PADA PASIEN HIPERTENSI DIRUANG NEUROLOGI RSUD MAYJEN  H.A.THALIB KABUPATEN KERINCI.
<strong>E-Jurnal Medika Udayana</strong>, [S.l.], v. 12, n. 4, p. 7-12, apr. 2023.
ISSN 2303-1395.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/eum/article/view/94616" target="_new">https://ojs.unud.ac.id/index.php/eum/article/view/94616</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.24843/MU.2023.V12.i04.P02">https://doi.org/10.24843/MU.2023.V12.i04.P02</a>.