LESTARI, Denok et al.
 Developing A Method of Learning English Speaking Skills Based on the Language Functions Used in the Food and Beverage Service.
<strong>e-Journal of Linguistics</strong>, [S.l.], v. 11, n. 1, p. 70-79, jan. 2017.
ISSN 2442-7586.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/eol/article/view/26468" target="_new">https://ojs.unud.ac.id/index.php/eol/article/view/26468</a>&gt;. Date accessed: 29 jan. 2025.
doi: <a href="https://doi.org/10.24843/eJL.2017.v11.i01.p05">https://doi.org/10.24843/eJL.2017.v11.i01.p05</a>.