YANTI, Adelia Islami; 						DIANTINI, Ni Nyoman Ayu.
 PENGARUH KARAKTERISTIK PERUSAHAAN TERHADAP STRUKTUR MODAL PADA INDUSTRI MAKANAN DAN MINUMAN.
<strong>E-Jurnal Ekonomi dan Bisnis Universitas Udayana</strong>, [S.l.], p. 871-878, july 2022.
ISSN 2337-3067.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/eeb/article/view/86796" target="_new">https://ojs.unud.ac.id/index.php/eeb/article/view/86796</a>&gt;. Date accessed: 08 feb. 2025.
doi: <a href="https://doi.org/10.24843/EEB.2022.v11.i07.p12">https://doi.org/10.24843/EEB.2022.v11.i07.p12</a>.