IDENTIFIKASI FRAKSI AKTIF BAKTERISIDA PADA RIMPANG LEMPUYANG (Zingiber gramineum Blume)

  • I Made Dira Swantara Program Studi Magister Kimia Terapan, Program Pascasarjana, Universitas Udayana, Bali-Indonesia

Abstract

ABSTRAK: Telah diisolasi dan diidentifikasi fraksi yang bersifat bakterisida pada rimpang Lempuyang (Zingiber gramineumBlum bark). Isolasi dengan cara partisi menggunakan pelarut n-heksan, kloroform dan etil asetat. Ektrak yang aktif bersifat bakterisida (ekstrak etil asetat) dipisahkan menggunakan kromatografi kolom menggunakan eluen campuran benzene-kloroform (3:2). Uji aktifitas bakterisida isolate ini menggunakan bioindikator Micrococcus luteus dan Eschericia coli juga telah dilakukan. Struktur kimia senyawanya diidentifikasi menggunakan kromatografi gas – spektrometri  massa (GC-MS) yang dilengkapi dengan library Wiley 275L. Fraksi yang aktif bersifat bakterisida terhadap E. coli mengandung empat senyawa yaitu ester etil heksadekanoat, ester etil linoleat, ester etil oleat, dan ester etil oktadekanoat. Sedangkan fraksi yang aktif bersifat bakterisida terhadap M. Luteus mengandung empat senyawa yaitu asam heksadekanoat, asam 9,12-oktadekadienoat, asam oktadek-9-enoat, dan ester dioktil heksadioat.

 

ABSTRACT: Bactericide fraction has been isolated and identified from Zingiber gramineum Blume bark. The isolation was carried out using partition method with n-hexane, chloroform, and ethyl acetate eluents. The active bactericide of the extract (ethyl acetate extract) has  been isolated by  column chromatograpic method using benzene-chloroform (3:2) eluent system. The activity test of that isolate using Micrococcus luteus and Eschericia coli was also carried out The chemical  structure of the compound was identified  using gas chromatography-spectroscopy massa (GC-MS) with Wiley 275L library. The active fraction on E. coli contains hexadecanoic acid, ethyl ester;  linoleic acid, ethyl ester; oleic acid, ethyl ester; and octadecanoic acid, ethyl ester. The active fraction on M. luteus contains octadecnoic acid; 9,12-octadecadienoic acid; octadec-9-enoic acid; and hexadioic acid, dioctyl ester.

 

 

Downloads

Download data is not yet available.

References

[1] Wijayakusuma, H. Hidup sehat cara Hembing. PT Alex Media, Komputindo. Jakarta.1995
[2] Putra, S. Taru Premana. PT. Upada Sastra. Denpasar. 1991
[3] Nala, N. Usada Bali. PT. Upada Sastra. Denpasar.1993
[4] Hariana, A. Tumbuhan Obat & Khasiatnya, Penebar Swadaya. Jakarta. 2005
[5] Sirait, M. Pemanfaatan Tanaman Obat. Badan Penelitian dan Pengembangan Kesehatan, Departemen Kesehatan. Jakarta. 1989.
[6] Sukersa, I W. Taru Premana: Suatu Kajian Filologis. Tesis. Universitas Padjadjaran. 1995.
[7] Yuharmen, Eryanti, E., dan Nurbalatif, “Uji Aktivitas Antimikroba Minyak Atsiri dan Ekstrak Metanol Lengkuas (Alpinia galanga)”, Skripsi. Universitas Riau. 2002.
[8] Hidayati, E., Juli, N., dan Marwani, E., “Isolasi Enterobacteriaceae Patogen dari Makanan Berbumbu dan Tidak Berbumbu Kunyit (Curcuma longa L.) serta Uji Pengaruh Ekstraksi Kunyit (Curcuma longa L.) Terhadap Pertumbuhan Bakteri yang Diisolasi,” Jurnal Matematika dan Sains. 2002. 7(2): 43-52.
[9] Dugenci, S.K. Nazli, and Cardan, A. “Some medicinal plants as immunostimulant for fis,” Journal of Ethnopharmacology. 2003. 88(1): 99-106.
[10] Neogi, U., Saumya, R., and Irum, B. In vitro combinational effect of bio-active plant extracts on common food borne pathogen. Research Journal of Microbiology. 2007. 22(5): 500-503.
[11] Akoachere, J.F., Ndip, R.N., Chenwi, E.B., Ndip, L.M., Njock, T.E., and Anong, D.N.,”Antibacterial effect of Zingiber officinale,” East Africa Medical Journal. 2002. 79(11). 588-592.
[12] Ekwenye, U.N. and Elegalam, N.N., “Antibacterial activity of Ginger (Zingiber offcinale) and Garlic (Allium sativum L.) Extracts on Ezcherchia coli and Salmonella typhi”, International Journal of Molecular Medicine and Advance Science. 2005.1(4): 411-416.
[13] Sabulal, B., Dan, M., Anil, J.J., Kurup, J. R., Padeep, N. S., Valsamma, R. K. and George, V.,”Caryophyllene-rich oil of Zingiber nimmonii from South India: Chemical Characterization and antimicrobial activity”, Phytochemistry. 2006. 67(22): 2469-2473.
[14] Alzoreky, N. S. and Nakahara, K 2003. Antibacterial activity of extracts from some edible plants commonly consumed in Asia. International Journal of Food and Microbiology. 2003. 80(3): 223-230.
[15] Nostro, A., Cellini, S., Di Bratoloneo, S., Canatelli, M.A., Di Capli, E., Procopio, F., Grande, R., Marzio, L. and Alonzo, V., “Effects of combining extract (from populis or Zingiber officinale) with Clarithromycin on Helicobacter pylori’’. Phytotheraphy Research, 2006. 20(3): 187-190.
[16] Hutapea, J.R. Inventaris Tanaman Obat Indonesia. Badan Penelitian dan Pengembangan Kesehatan, Departemen Kesehatan. Jakarta. 2000
[17] Wiley 275 L, Database, Enchaned chem station, G170BA version B.01.00, Copyright @ Hewlett-Packard 1989-1998.
[18] Silverstein, R.M., Basler, G.C., and Morril, T.C. 1991, Spectrometric Identification of Organic Compound. John Willey & Sons, Inc. Singapore.
Published
2016-06-28
How to Cite
SWANTARA, I Made Dira. IDENTIFIKASI FRAKSI AKTIF BAKTERISIDA PADA RIMPANG LEMPUYANG (Zingiber gramineum Blume). CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry), [S.l.], v. 4, n. 1, p. 38 - 48, june 2016. ISSN 2302-7274. Available at: <https://ojs.unud.ac.id/index.php/cakra/article/view/21422>. Date accessed: 20 apr. 2024.
Section
Articles

Keywords

Identification; Bactericide; Zingiber gramineum Blume