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		Pappa, S., 		Jamaluddin, A., & 		Ris, A.
(2019).
 KADAR TANIN PADA KULIT BUAH KAKAO (Theobroma cacao L.) KABUPATEN POLIWALIMANDAR DAN TORAJA UTARA.
<em>CAKRA KIMIA (Indonesian E-Journal Of Applied Chemistry), 7</em>(2), 92-101.
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