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							IFLAHAH, Mahardika Aprilia; 						PUSPAWATI, Ni Made; 						SUANITI, Ni Made.
 AKTIVITAS ANTIOKSIDAN BIJI KAKAO (Theobroma cacao L.) DALAM MENURUNKAN KADAR 8-HIDROKSI-2’-DEOKSIGUANOSIN DALAM URIN TIKUS SETELAH TERPAPAR ETANOL.
<strong>CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry)</strong>, [S.l.], v. 4, n. 2, p. 113-119, mar. 2017.
ISSN 2302-7274.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/cakra/article/view/28926" target="_new">https://ojs.unud.ac.id/index.php/cakra/article/view/28926</a>&gt;. Date accessed: 30 aug. 2026.