NUMBER OF KHAMIR IN BALI CATTLE RUMEN VIEWED FROM pH AND BODY WEIGHT

  • Ike Siwi Widyaningtyas Mahasiswa Pendidikan Profesi Dokter Hewan, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali
  • I Nengah Kerta Besung Laboratorium Bakteriologi dan Mikologi Veteriner, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali
  • I Gusti Ketut Suarjana Laboratorium Bakteriologi dan Mikologi Veteriner, Fakultas kedokteran Hewan, Universitas Udayana. Jl. PB Sudirman, Denpasar, Bali

Abstract

This study aims to determine the amount of yeast, rumen pH, and body weight of bali cattle. 17 samples were taken from the rumen fluid of bali cattle. This study was an analytic observational study with a cross sectional approach with observations on the number of yeast on rumen pH and body weight of bali cattle. The data obtained are then presented descriptively followed by regression correlation analysis. The results showed the average number of yeast in the rumen of bali cattle 21x103 ± 6.9x103 cells/ml, the average pH of rumen fluid of bali cattle 6.9 ± 0.07, and the average body weight of bali cattle 251 ± 47.8 kg. There is a significant difference between the number of yeast with the pH and body weight of bali cattle.

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Published
2022-01-29
How to Cite
WIDYANINGTYAS, Ike Siwi; BESUNG, I Nengah Kerta; SUARJANA, I Gusti Ketut. NUMBER OF KHAMIR IN BALI CATTLE RUMEN VIEWED FROM pH AND BODY WEIGHT. Buletin Veteriner Udayana, [S.l.], p. 458-462, jan. 2022. ISSN 2477-2712. Available at: <https://ojs.unud.ac.id/index.php/buletinvet/article/view/57288>. Date accessed: 29 sep. 2022. doi: https://doi.org/10.24843/bulvet.2022.v14.i05.p03.
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Articles