NUMBER OF KHAMIR IN BALI CATTLE RUMEN VIEWED FROM pH AND BODY WEIGHT
Abstract
This study aims to determine the amount of yeast, rumen pH, and body weight of bali cattle. 17 samples were taken from the rumen fluid of bali cattle. This study was an analytic observational study with a cross sectional approach with observations on the number of yeast on rumen pH and body weight of bali cattle. The data obtained are then presented descriptively followed by regression correlation analysis. The results showed the average number of yeast in the rumen of bali cattle 21x103 ± 6.9x103 cells/ml, the average pH of rumen fluid of bali cattle 6.9 ± 0.07, and the average body weight of bali cattle 251 ± 47.8 kg. There is a significant difference between the number of yeast with the pH and body weight of bali cattle.
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References
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Gandjar I, Sjamsuridzal W. 2006. Mikologi: Dasar dan Terapan. Jakarta: Yayasan Obor Indonesia.
Martojo H. 2003. A simple selection program for smallholder bali cattle farmers. ACIAR Proc. Canberra. Pp. 43-44.
Chaucheyras-Durand F, Walker ND, Bach A. 2008. Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future. J. Anim. Feed Sci. Tech. 145: 5-26.
Mikapin. 2012. Tes Jurnal Praktikum Mikrobiolgi Jilid VI (Penghitungan Jumlah Mikroba dengan Ruang Hitung). Artikel Teknis Kimia.
Moallem U, Lehrer H, Livshitz L, Zachut M, Yakoby S. 2009: The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. J. Dairy Sci. 92: 343–351.
Muslim JE, Sihombing, Fauziah, Abrar A, Fariani A. 2014. Aktifitas proporsi berbagai cairan rumen dalam mengatasi tannin dengan teknik in vitro. J. Peternakan Sriwijaya. 3(1): 25-36.
Mwenya B, Santoso B, Sar C, Gamo Y, Kobayashi T, R. Morikawa R, Kimura K, Mizukoshi H, Takahashi J. 2004. Effects of supplementing galacto-oligosaccharides, Yucca schidigera and nisin on rumen methanogenesis, nitrogen and energy metabolism in sheep. Livest Prod. Sci. 91: 209-217.
Newbold CJ, McIntosh FM, Wallace RJ. 1998. Changes in the microbial population of a rumen-simulating fermenter in response to yeast culture. Can. J. Anim. Sci. 78: 241–244.
Oka IG, Warmadewi DA, Ardika IN. 2017. Efektivitas seleksi dimensi tubuh sapi bali induk. Maj. Ilmiah Peternakan. 20(1): 16-19.
Pelczar MJ, Chan ECS. 1988. Dasar-Dasar Mikrobiologi. Jakarta: Universitas Indonesia Press.
Prihartini I. 2013. Identifikasi performans sapi madura sebagai karakteristik sifat genetik dalam upaya seleksi produktivitas ternak unggul. J. Prot. 17:1078-1079.
Priyanto A, Endraswati A, Rizkiyanshah, Nila CF, Nopiansyah T, Limbang KN. 2017. Pengaruh pemberian minyak jagung dan suplementasi urea pada ransum terhadap profil cairan rumen (KcBK, KcBO, pH, N-NH3 dan Total Mikroba Rumen). J. Ilmu Ternak. 17(1): 1-9.
Purbowati E, Rianto E, Dilaga WS, Lestari CMS, Adiwinarti R. 2009. Karakteristik cairan rumen, jenis dan jumlah mikrobia rumen dalam rumen sapi jawa dan Peranakan ongole. J. Bul. Peternakan. 38(1): 21-26.
Published
2022-01-29
How to Cite
WIDYANINGTYAS, Ike Siwi; BESUNG, I Nengah Kerta; SUARJANA, I Gusti Ketut.
NUMBER OF KHAMIR IN BALI CATTLE RUMEN VIEWED FROM pH AND BODY WEIGHT.
Buletin Veteriner Udayana, [S.l.], p. 458-462, jan. 2022.
ISSN 2477-2712.
Available at: <https://ojs.unud.ac.id/index.php/buletinvet/article/view/57288>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.24843/bulvet.2022.v14.i05.p03.
Section
Articles
