STERILIZATION EFFICACY AND DESINFECTION OF CAGES TO REDUCE BACTERIAL INFECTIONS
Abstract
Biosecurity efforts on chicken farms such as using antiseptics need to be modified so that the aim of suppressing the bacteria in the cage is effective. The purpose of this research is to find alternative methods for sterilization and disinfection of broiler cages and to find out the number and type of bacterial contamination in broiler cages. In this study two cages were used, the first cage washed with detergent and given Povidon Iodine disinfectant. In the second cage after washing with detergent, the floor of the cage is burned/heated and the cage wall is disinfected. Then the blood agar media is placed on the cage’s floor and opened for 1 hour. Then the blood agar media examined in the laboratory to see the number and type of bacteria that grow. All samples were tested with T-Test. The results showed that disinfection with disinfectants had more number of colonies (206 colonies, with an average of 29.85 colonies) than cages that used a heating method with a stove (182 colonies, with an average of 26 colonies). The results show there is no significant difference between sterilization treatment and disinfection treatment. The method of sterile sterilization by heating using a stove is slightly more effective than disinfection by using disinfectants seen from the number of bacterial colonies that grow, although the difference between the two methods is very little.
Downloads
References
Anton W. 2008. Mikrobiologi Umum. Universitas Brawijaya: Malang.
Info Medion. 2012. Poin penting desinfeksi dan istirahat kandang. http://info.medion.co.id/broiler/tata-laksana/39-tata-laksana/875-poin-penting-desinfeksi-dan-istirahat-kandang.html diakses pada tanggal 13 Februari 2018
Jahja JL, Lestraningsih N, Fitria, Murwijati, Suryani T. 2006. Penyakit-penyakit Penting pada Ayam. Bandung.
Rizal, Muchamad S, Sumaryati E, Suprihana. 2016. Pengaruh waktu dan suhu sterilisasi terhadap susu sapi rasa coklat. J. Ilmu-Ilmu Pertanian Agrika. 10(1): 20-30.
Shankar BP. 2008. Common respiratory diseases of poultry. Vet. World. 1(7): 217-219.
Sutardi LN, Wientarsih I, Handharyani E, Andriani, Setiyono A. 2015. Indonesian wild ginger (Zingiber sp) extract: Antibacterial activity against Mycoplasma gallisepticum. IOSR J. Pharm. 5(10): 59-64.
Sofos JN. 2008. Challenges to meat safety in the 21st century. Meat Sci. 78: 3-13.
Kementrian Pertanian. 2014. Manual Penyakit Unggas. Direktorat Jendral Peternakan dan Direktorat Kesehatan Hewan
Kementrian Pertanian. 2015. Outlook Komoditas Pertanian Sub Sektor Peternakan Daging Ayam. Pusat Data dan Sistem Informasi Pertanian
Lafont JP, Maryvone D, Elena MD, Hauteville, Breed A, Sansonetti JP. 1987. Persence and expression of aerobactin genes in virulen avian strains of Eschericia coli. J. Infect Immune. 55: 193-197.
Murwani S, Qosimah, Dahliatul A, Indah A. 2017. Penyakit Bakterial pada Ternak Hewan Besar dan Unggas. UB Press.
Nikelin JK, Graeme C, Pagel T. 1999. Microbiology Bloss Scientific Publishere.
Tabbu CR. 2000. Penanggulangannya Penyakit Bakterial, Mikal Dan Viral. Yogyakarta; Kanisius, Pp. 238-243.
Tabbu CR. 2000. Penyakit Ayam dan Penanggulangannya. Vol 1. Kanisius. Yogyakarta.
Toelle, Novianti N, Lenda V. 2014. Identifikasi dan Karakteristik Staphylococcus Sp. dan Streptococcus Sp. dari Infeksi Ovarium Pada Ayam Petelur Komersial. Jurnal Ilmu Ternak. 1(7): 32–37.
