ADDITION OF BETAINE IN DRINKING WATER REDUCE MORBIDITY AND MORTALITY OF BROILER
Abstract
Heat stress in broiler can trigger the emergence of various diseases, affect immune function, increased morbidity and mortality rates. This study aims to determine the effect of betaine with different doses in drinking water on morbidity and mortality. The sample of this study amounted to 1,200 female broilers in the Heri Farm poultry, Palaran Samarinda. The design used in this study was Randomized Block Design (RBD) with 4 treatments, P0 (0.0 g/L), P1 (0.5 g/L), P2 (1.0 g/L) dan P3 (2.0 g/L). Morbidity and mortality data were analyzed by Univariate analysis and continued with the Duncan test if the significant difference is (P <0.05). The results showed that the addition of betaine had a significant effect (P <0.05) on reducing mobility and mortality rates. The addition of betaine with 1.0 g/L is the best dose to reduce broiler morbidity and mortality rates, respectively 5.66% and 5.67% toward the controls.
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References
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Awad AL, Fahim HN, Ibrahim AF, Beshara MM. 2014. Effect of dietary betaine supplementation on productive and reproductive performance of domyati ducks under summer conditions. Egypt. Poult. Sci. 34: 453-474.
Balnave D. 2004. Challenges of accurately defining the nutrient requirements of heatstressed poultry. Poult. Sci. 83: 5-14.
Baumgard LH, Rhoads RP. 2013. Effects of heat stress on post-absorptive metabolism and energetics. Ann. Rev. Anim. Biol. 1: 311-337.
Chand N, Naz S, Maris H, Khan RU, Khan S, Qureshi MS. 2017. Effect of Betaine Supplementation on the Performance and Immune Response of Heat Stressed Broilers. Pakistan J. Zool. 49(5): 1857-1862.
El-Shinnawy AM. 2015. Effect of betaine supplementation to methionine adequate diet on growth performance, carcass characteristics, some blood parameters and economic efficiency of broilers. J. Anim. Poult. Prod. 6: 27-41.
Farooqi HAG, Khan MS, Khan MA, Rabbani M, Pervez K, Khan JA. 2005. Evaluation of betaine and vitamin C in alleviation of heat stress in broilers. Int. J. Agric. Biol. 7: 744–746.
Gudev D, Ralcheva SP, Ianchev I, Moneva P. 2011. Effect of betaine and air ammonia concentration on broiler performance, plasma corticosterone level, lymphoid organ weights and some haematological indices. J. Biotech. Anim. Husb. 27: 687-703.
Hamidi H, Jahanian R, Pourreza J. 2010. Effect of Dietary Betaine on Performance, Immunocompetance and Gut Contents Osmolarity of Broillers Chalennged With a Mixed Coccidial Infection. Asian J. Anim.Vet. Adv. 5: 193-201.
Hassan R, Attia Y, El-Ganzory E. 2005. Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing different levels of choline. Int. J. Poult. Sci. 4: 840–850.
Khattak FM, Acamovic T, Sparks N. 2012. Comparative efficacy of different supplements used to reduce heat stress in broilers. Pak. J. Zool. 44: 31–41.
Klasing KC, Adler KL, Remus JC, Calvert CC. 2002. Dietary betain increases intraepithelial lymphocytes in the duodenum of coccidia-infected chicks dan increases functional properties of phagocytes. J. Nutr. 132: 2274-2282.
Lara JL, Rostagno MH. 2013. Impact of heat stress on poultry production. Animals. 3: 356-369.
Nofal ME, Magda AG, Mousa S, Doaa MMY, Bealsh AMA. 2015. Effect of dietary betaine supplementation on productive, physiological and immunological performance and carcass characteristic of growing developed chicks under the condition of heat stress. Egypt. Poult. Sci. J. 35: 237-259.
Quinteiro-Filho WM, Ribeiro A, Ferraz-de-Paula V, Pinheiro ML, Sakai M, Sa LRM, Ferreira AJP, Palermo-Neto J. 2010. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult. Sci. 89(9):1905-1914.
Ratriyanto A, Mosenthin R, Bauer E, Eklund M. 2009. Metabolic, osmoregulatory and nutritional functions of betain in monogastric animals. Asian-Australasian J. Anim. Sci. 22: 1461–1476.
Sampurna IP, Nindhia TS. 2008. Analisis Data dengan SPSS dalam Rancangan Percobaan. Udayana Unibersity Press: Denpasar.
St-Pierre NR, Cobanov B, Schnitkey G. 2003. Economic losses from heat stress by US livestock industries. J. Dairy Sci. 86(E. Suppl.): E52–E77.
Tollba AAH, Sabry MM, Abuzead SMM. 2004. Effect of microbial probiotics on performance of broiler chicks under normal or heat stress conditions: 1- Lactobacillus or Pediococcus. Egypt. Poult. Sci. 24(2): 351-367.
Toyomizu M, Tokuda M, Mujahid A, Akiba Y. 2005. Progressive alteration to core temperature, respiration and blood acid-base balance in broiler chickens exposed to acute heat stress. J. Poult. Sci. 42: 110-118.
Wang Y, Xu Z, Feng J. 2004. The effect of Betain and methionine on growth performance and carcass characteristics in meat duck. Anim. F. Sci. Tech., 116: 151-159.
Zulkifli I, Mysahra SA, Jin LZ. 2004. Effect of betaine on growth performance and carcass characteristics in growing pigs. Asain-Aust. J. Anim. Sci. 17(2):224-249.
Alahgholi M, Tabeidian SA, Toghyani M, Fosoul SSAS. 2014. Effect of betaine as an osmolyte on broiler chickens exposed to different levels of water salinity. Archiv. Tierzucht. 57(4): 1-12.
Amerah AM, Ravindran V. 2015. Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine. Poult. Sci. 94(4): 673–680.
Awad AL, Fahim HN, Ibrahim AF, Beshara MM. 2014. Effect of dietary betaine supplementation on productive and reproductive performance of domyati ducks under summer conditions. Egypt. Poult. Sci. 34: 453-474.
Balnave D. 2004. Challenges of accurately defining the nutrient requirements of heatstressed poultry. Poult. Sci. 83: 5-14.
Baumgard LH, Rhoads RP. 2013. Effects of heat stress on post-absorptive metabolism and energetics. Ann. Rev. Anim. Biol. 1: 311-337.
Chand N, Naz S, Maris H, Khan RU, Khan S, Qureshi MS. 2017. Effect of Betaine Supplementation on the Performance and Immune Response of Heat Stressed Broilers. Pakistan J. Zool. 49(5): 1857-1862.
El-Shinnawy AM. 2015. Effect of betaine supplementation to methionine adequate diet on growth performance, carcass characteristics, some blood parameters and economic efficiency of broilers. J. Anim. Poult. Prod. 6: 27-41.
Farooqi HAG, Khan MS, Khan MA, Rabbani M, Pervez K, Khan JA. 2005. Evaluation of betaine and vitamin C in alleviation of heat stress in broilers. Int. J. Agric. Biol. 7: 744–746.
Gudev D, Ralcheva SP, Ianchev I, Moneva P. 2011. Effect of betaine and air ammonia concentration on broiler performance, plasma corticosterone level, lymphoid organ weights and some haematological indices. J. Biotech. Anim. Husb. 27: 687-703.
Hamidi H, Jahanian R, Pourreza J. 2010. Effect of Dietary Betaine on Performance, Immunocompetance and Gut Contents Osmolarity of Broillers Chalennged With a Mixed Coccidial Infection. Asian J. Anim.Vet. Adv. 5: 193-201.
Hassan R, Attia Y, El-Ganzory E. 2005. Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing different levels of choline. Int. J. Poult. Sci. 4: 840–850.
Khattak FM, Acamovic T, Sparks N. 2012. Comparative efficacy of different supplements used to reduce heat stress in broilers. Pak. J. Zool. 44: 31–41.
Klasing KC, Adler KL, Remus JC, Calvert CC. 2002. Dietary betain increases intraepithelial lymphocytes in the duodenum of coccidia-infected chicks dan increases functional properties of phagocytes. J. Nutr. 132: 2274-2282.
Lara JL, Rostagno MH. 2013. Impact of heat stress on poultry production. Animals. 3: 356-369.
Nofal ME, Magda AG, Mousa S, Doaa MMY, Bealsh AMA. 2015. Effect of dietary betaine supplementation on productive, physiological and immunological performance and carcass characteristic of growing developed chicks under the condition of heat stress. Egypt. Poult. Sci. J. 35: 237-259.
Quinteiro-Filho WM, Ribeiro A, Ferraz-de-Paula V, Pinheiro ML, Sakai M, Sa LRM, Ferreira AJP, Palermo-Neto J. 2010. Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens. Poult. Sci. 89(9):1905-1914.
Ratriyanto A, Mosenthin R, Bauer E, Eklund M. 2009. Metabolic, osmoregulatory and nutritional functions of betain in monogastric animals. Asian-Australasian J. Anim. Sci. 22: 1461–1476.
Sampurna IP, Nindhia TS. 2008. Analisis Data dengan SPSS dalam Rancangan Percobaan. Udayana Unibersity Press: Denpasar.
St-Pierre NR, Cobanov B, Schnitkey G. 2003. Economic losses from heat stress by US livestock industries. J. Dairy Sci. 86(E. Suppl.): E52–E77.
Tollba AAH, Sabry MM, Abuzead SMM. 2004. Effect of microbial probiotics on performance of broiler chicks under normal or heat stress conditions: 1- Lactobacillus or Pediococcus. Egypt. Poult. Sci. 24(2): 351-367.
Toyomizu M, Tokuda M, Mujahid A, Akiba Y. 2005. Progressive alteration to core temperature, respiration and blood acid-base balance in broiler chickens exposed to acute heat stress. J. Poult. Sci. 42: 110-118.
Wang Y, Xu Z, Feng J. 2004. The effect of Betain and methionine on growth performance and carcass characteristics in meat duck. Anim. F. Sci. Tech., 116: 151-159.
Zulkifli I, Mysahra SA, Jin LZ. 2004. Effect of betaine on growth performance and carcass characteristics in growing pigs. Asain-Aust. J. Anim. Sci. 17(2):224-249.
Published
2021-02-26
How to Cite
ROHMANDHANI, Roby; ARDANA, Ida Bagus Komang; SUHARSONO, Hamong.
ADDITION OF BETAINE IN DRINKING WATER REDUCE MORBIDITY AND MORTALITY OF BROILER.
Buletin Veteriner Udayana, [S.l.], p. 15-20, feb. 2021.
ISSN 2477-2712.
Available at: <https://ojs.unud.ac.id/index.php/buletinvet/article/view/42098>. Date accessed: 04 nov. 2024.
doi: https://doi.org/10.24843/bulvet.2021.v13.i01.p03.
Section
Articles
