TOTAL PLATE COUNT IN CHICKEN BROILER MEAT SOLD IN SOME TRADITIONAL MARKETS IN SOUTH DENPASAR
Abstract
This study aims were to determine the overall amount of bacterial contamination in some traditional markets of South Denpasar District using Total Plate Count test. Sampling was conducted in four traditional markets and each market was picked up by three marketers with six repetitions. The measured variable is the amount of TPC contamination on broiler chicken grown on Nutrient agar medium. The measurement data were analyzed by ANOVA test and then continued with Duncan's new Multiple Range Test. The results showed that the amount of TPC contamination in broiler meat on Nyanggelan Market 45.58x104 CFU/g, Sudha Merta Market 47.28x104 CFU/g, Kertha Boga Market 55.64x104 CFU/g and market of I Made Putra 5808x104 CFU/g and after analyzed statistically between Nyanggelan Market with Sudha Merta Market and between Market Kertha Boga with Market of Made Putra is not significantly different (P>0.05). While between Nyanggelan market and Sudha Merta Market with Kertha Boga Market and I Made Putra Market is significantly different (P<0.05). Based on the result of the research, it can be concluded that TPC contamination in broiler chicken sold in some markets in South Denpasar Subdistrict is still below standard limit so it is feasible to be consumed.
Downloads
References
Buckle KA, Edwards RA, Fleet GH, Wonton M. 1987. Ilmu pangan. Penerjemah Hari Purnomo dan Adiono.Universitas Indonesia Perss. Jakarta.
Dewi AA, Handayani NMS, Riti N. 2008. Cemaran mikroba dan residu antibiotika pada produk asal hewan di Provinsi Bali dan Nusa Tenggara Barat tahun 2007. Buletin Veteriner. 20(73): 100-106.
Djafaar TF, Rahayu S. 2007. Cemaran mikroba pada produk pertanian, penyakit yang ditimbulkan dan pencegahannya. J. Litbang Pertanian 26(2): 67-75
Edi S dan Rahmah RSN. 2018. Pengaruh lama penyimpanan daging ayam pada suhu ruang dan refrigerator terhadap angka lempeng total bakteri dan adanya bakteri Salmonella sp. J. Biosains. 4(1): 23-31.
Handayani NMS, Dewi AAS, Riti N, Ardana IGPS. 2004. Cemaran mikroba dan residu antibiotika pada produk asal hewan di Provinsi Bali, NTB, dan NTT tahun 2003-2004. Denpasar, Balai Penyidikan dan Pengujian Veteriner Regional VI.
Mead GC. 2004. Current trends in the microbiological safety of poultry meat. World’s Poult. Sci. J. 60(1): 112-118.
Selfiana DR, Rastina, Ismail, Thasmi CN, Darniati, Muttaqien Z. 2017. Jumlah cemaran Escherichia coli pada daging ayam broiler di pasar Rukoh, Banda Aceh. Jimvet. 1(2): 148-154.
Setyawan IME, Lindawati SA, Miwada INS. 2017. Evaluasi tingkat cemaran mikroba pada daging ayam yang dipasarkan di beberapa pasar di Kota Denpasar. J. Peternakan Tropika 5(2): 311-323.
Soeparno. 2005. Ilmu dan teknologi daging. Cetakan keempat.Gadjah Mada University Press.Yogyakarta.
Suradi K. 2012. Pengaruh lama penyimpanan pada suhu ruang terhadap perubahan nilai pH, TVB dan total bakteri daging kerbau. J. Ilmu Ternak 12(2): 9-12.
Swanson KMJ, Busta FF, Peterson EH, Johnson MG. 1992. Colony count methods: in compendium of methods for the microbiological examination of foods. 3rd. Edited by C. Vanderzant., D.F. Splittsoesser. Compiled by the APHA Technical Committee on Microbiological Methods for Foods.
Syahruddin M, Suarjana IGK, Rudyanto M. 2014. Angka lempeng total bakteri pada broiler asal swalayan di Denpasar dan Kabupaten Badung. Indonesia Medicus Veterinus. 3(2): 107-111.
Syamsir E. 2010. Keamanan mikrobiologi produk olahan daging. J. Kulinologi Indonesia. 2(5): 77-78.
Utari LK, Riyanti, RR, Sentosa PE. 2016. Status mikrobiologis daging broiler di pasar tradisional Kabupaten Pringsewu. J. Ilmiah Peternakan Terpadu 4(1): 63-66.
