DA COSTA, Iolanda Hermenegildo; 						AGUSTINA, Kade Karang; 						SWACITA, Ida Bagus Ngurah.
 THE QUALITY OF GOAT MEAT STORED AT COLD TEMPERATURE.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], p. 631-643, apr. 2022.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/83617" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/83617</a>&gt;. Date accessed: 30 july 2025.
doi: <a href="https://doi.org/10.24843/bulvet.2022.v14.i06.p05">https://doi.org/10.24843/bulvet.2022.v14.i06.p05</a>.