PENGARUH TINGKAT PENDIDIKAN, KREATIVITAS, PENGALAMAN KERJA TERHADAP PRODUKTIVITAS DAN PENDAPATAN TENAGA KERJA INDUSTRI KERAJINAN ANYAMAN

  • Putu Andhika Mahendra Fakultas Ekonomi dan Bisnis, Universitas Udayana, Bali
  • Surya Dewi Rustariyuni Fakultas Ekonomi dan Bisnis, Universitas Udayana, Denpasar - Bali

Abstract

Abstract: Effect of Levels of Education, Creativity, Work Experience on Productivity and
Income of Woven Craft Industry Workers. The manufacturing industry sector has an important
role in increasing national development, within two years the woven craft industry in the city
of Denpasar has decreased theh number ofh workers resulting from productivity that is not
optimal in meeting the targets set by the company. The purpose of this study is to analyze
the effect ofh direct and indirect levels of education, creativity, work experience on labor
productivity andhhincome. This research uses path analysis methods. The results of the study
state thathhthe level of education, work experience hasha negative effect andhis not significant
on labor productivity, while creativity has a positive and significant effect on labor productivity
with a valuehof 0.338, and direct influence on education level, labor productivity has a negative
effect and is not significant towards labor income , while creativity has a positive and significant
effect on labor income with a value of 0.118, and work experience has a positive and significant
effect on labor income with a value of 0.819. The results of testing the indirect effect state that
the level of education, creativity, work experience does not have an indirect effect on income
and work through labor productivity.

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Published
2019-07-30
How to Cite
MAHENDRA, Putu Andhika; RUSTARIYUNI, Surya Dewi. PENGARUH TINGKAT PENDIDIKAN, KREATIVITAS, PENGALAMAN KERJA TERHADAP PRODUKTIVITAS DAN PENDAPATAN TENAGA KERJA INDUSTRI KERAJINAN ANYAMAN. Buletin Studi Ekonomi, [S.l.], p. 70-83, july 2019. ISSN 2580-5312. Available at: <https://ojs.unud.ac.id/index.php/bse/article/view/51453>. Date accessed: 29 mar. 2024. doi: https://doi.org/10.24843/BSE.2019.v24.i01.p05.
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Articles