Antimicrobial and antioxidant activity of methanolic extracts of seawater-derived fungi isolated from Amed and Tulamben Beaches
Abstrak
Marine-derived fungi are one of the important sources of secondary metabolites in drug discovery. These fungi can be isolated from various sources in marine ecosystems, including seawater. This study aims to isolate fungi from seawater samples collected at Amed and Tulamben Beaches, perform the phytochemical screening of obtained methanol extracts, as well as evaluate their antimicrobial by disk diffusion method and antioxidant potency using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Three marine fungal isolates were isolated in this study and identified as Aspergillus sp. RM-NS-AL-AM(2), Cladosporium sp. AL-TU, and Penicillium citrinum RM-NS-AL-TU through molecular biology. The obtained fungal isolates were then cultivated on rice media with or without the addition of salt. After the fermentation, secondary metabolites were extracted with ethyl acetate, followed by liquid-liquid extraction using aqueous methanol and n-hexane. Phytochemical analysis of the resulting methanol extracts showed that alkaloid and polyphenol were detected in all extracts. Antimicrobial assay showed that extract afforded from the rice fermentation of Aspergillus sp. RM-NS-AL-AM(2) with the absence of salt was the most active against Staphylococcus epidermidis ATCC 12228 with an inhibition zone diameter of 5.77 0.12 mm. Meanwhile, the extract from salt-enriched cultures possessed antifungal activity against Candida albicans with zone inhibition of 6.66 0.46 mm, in addition to its antioxidant activity with an IC50 value of 21.68 0.92 µg/mL. These results indicate that seawater-derived fungus Aspergillus sp. RM-NS-AL-AM(2) potentially investigated for its bioactive compounds, particularly on its antimicrobial and antioxidant effects.
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