TANJUNG, Yayang Sartika Nevianto; 						WIDIA, I Wayan; 						KINASIH, Mentari.
 Pengaruh Konsentrasi dan Jenis Tepung terhadap Karakteristik Kimia Pasta Ikan Mujair (Oreochromis mossambicus).
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 11, n. 1, p. 229-236, oct. 2022.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/90997" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/90997</a>&gt;. Date accessed: 09 feb. 2025.
doi: <a href="https://doi.org/10.24843/JBETA.2023.v11.i01.p23">https://doi.org/10.24843/JBETA.2023.v11.i01.p23</a>.