Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 SIMBOLON, Ori Arauna; PUDJA, Ida Ayu Rina Pratiwi; AVIANTARA, I Gusti Ngurah Apriadi. Penggunaan Emulsi Minyak Wijen dan Minyak Sereh sebagai Bahan Edible Coating terhadap Karakteristik Buah Salak Gula Pasir (Zalacca Var. Amboinensis) selama Penyimpanan. Jurnal BETA (Biosistem dan Teknik Pertanian), [S.l.], v. 11, n. 1, p. 90-98, mar. 2022. ISSN 2502-3012. Available at: <https://ojs.unud.ac.id/index.php/beta/article/view/83516>. Date accessed: 04 sep. 2026. doi: https://doi.org/10.24843/JBETA.2023.v11.i01.p10.